The other night I was watching a show on the Travel Channel which was showcasing the best burgers in the country. One of the places they highlighted is a tiny little burger joint in New Haven, Connecticut called
Louis (pron. Louie's) Lunch. What fascinated me most about the place, much more than than their drool-worthy burgers, was the fact that they represented everything a brand should do right to become famous (and Louis Lunch is indeed famous)! Hence this post. So how is it possible for something so small to be everything every brand could be? Well, first let's take a look at what every "famous" brand is doing right, and then see how it applies to the truly outstanding little burger purveyor in Connecticut.
First of all, what is a brand? At its most basic, a brand is nothing more than a promise. A promise to provide goods or services that solve a need, problem or desire in a way that satisfies, and hopefully, delights customers. Because to be a truly successful brand, you must delight your customers... at every level (read about recent delightful experience I had here) . Sounds easy, but of course, it's not.
Take a look at some of the most successful brands (iconic names like Apple, Nike, Coca-Cola, Amazon, Starbucks and many others immediately jump to mind) and you'll find that they all have a number of things in common that set them apart form their competition - Louis has pretty much nailed all of them:
1. A compelling creation story.
From their web site, "One day in the year 1900 a man dashed into a small New Haven luncheonette
and asked for a quick meal that he could eat on the run.
Louis Lassen, the establishment's owner, hurriedly sandwiched a broiled
beef patty between two slices of bread and sent the customer on his way,
so the story goes, with America's first hamburger.
The tiny eatery that made such a big impact on the eating habits of
an entire nation was, of course, Louis' Lunch. Today, Louis' grandson,
Ken, carries on the family tradition: hamburgers that have changed
little from their historic prototype are still the specialty of the house.
Each one is made from beef ground fresh each day, broiled vertically
in the original cast iron grill and served between two slices of toast.
Cheese, tomato and onion are the only acceptable garnish -- no true
connoisseur would consider corrupting the classic taste with
mustard or ketchup."
2. A charismatic, visionary leader.
3. A clearly defined, simple position that clarifies their mission and purpose simply and easily
for everyone."The standard fare at Louis' Lunch is the original hamburger
and a wide assortment of beverages."
4. An iconic logo that clearly communicates their position and served as the
foundation of their identity system across all channels.
5. Formidable enemies (non-believers) to overcome.
6. Sacred Words/Icons/Lingo.
From their website, "If you want to visit Louis' for the first time, yet not appear to be a novice,
you may want to learn a little of Louis' Lingo. For example, a Louis' regular
might walk up to the counter and say "gimme two cheese works,
a californian, a salad, and a birch".
This translates (roughly) to
"May I please have two original hamburgers with cheese, tomato
and onion, cooked medium rare and served on toast,
a hot dog with cheese, relish and onion,
an order of potato salad, and an icy-cold birch beer. Thank you."
There are many other examples of Louis' Lingo to be learned, but we suggest
learning them first hand from the regulars, while sitting at the counter
of Louis'. After all, we don't want to give away all our secrets."
7. A Belief System = vision, values, trust, relevance, leadership. All great
brands create a culture of belief.From their website, "More than just another eating place, Louis' Lunch has held a special
place in the hearts of New Haveners for generations. When it was
threatened with demolition some years ago to make room for a new high
rise, scores of people from all walks of life took up the cause for
its preservation. Plans for its relocation were finalized just hours
before the deadline and in a thirty minute journey by truck, the
pocket-size landmark was moved to its present spot on Crown Street.
To help in the reconstruction, friends and supporters sent thousands
of bricks from every corner of the globe.
Each one has its own unique story and Ken Lassen proudly points them
out to special visitors as he takes them on a "tour of the walls".
It doesn't take long for a lunchtime crowd to fill Louis' as it has
every working day for more than three quarters of a century.
Since most of the handful of seats are quickly taken,
most of the customers just hurry in the door, yell out an
order "to go" and hurry out again, taking with them a little bite of history."
8. Consistency. Consistency. Consistency.From their website, "Today, Louis' grandson,
Ken, carries on the family tradition: hamburgers that have changed
little from their historic prototype are still the specialty of the house.
Each one is made from beef ground fresh each day, broiled vertically
in the original cast iron grill and served between two slices of toast.
Cheese, tomato and onion are the only acceptable garnish -- no true
connoisseur would consider corrupting the classic taste with
mustard or ketchup"
So there you have it. Proof that you don't have to be a giant to be a breakaway brand to become famous. Proof that sticking to what you do best, staying true to your roots, vision and culture, and consistently putting out a unique product or service that delights customers everyday is a winning recipe for success! It would have been very easy for Louis Lunch to expand their offerings, serve ketchup, mustard & mayo and change many things that would have ultimately diluted their brand into blandness, sameness and ultimately, extinction. Thankfully, they didn't. Next time I'm in New Haven (and I may go out of my way to get there), I'm heading for Louis Lunch!
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